top of page

Spice Ladi

Spice up your kitchen with these flavorful recipes featuring the aromatic blends you just picked up from our site!

🍋 Lemon Pepper Drop Wings Recipe

Perfect for fried or air-fried lemon wings

lemon Pepper wings using our seasonings

Ingredients:

  • Chicken wings (fried or air-fried)

  • Your favorite marinade

  • Garlick Spice Blend (to taste)

  • 1–2 cups all-purpose flour

  • 1 tbsp cornstarch

  • Lemon Pepper Drop seasoning

  • 1 stick unsalted butter

Instructions:

  1. Marinate the Wings Add your desired amount of our Garlick Spice Blend to your marinade. Let the wings soak for 2–4 hours, or overnight for maximum flavor.

  2. Prepare the Coating In a Ziploc bag or brown paper bag, combine 1–2 cups of all-purpose flour with 1 tablespoon of cornstarch. Season the flour mixture to your liking.

  3. Cook the Wings Fry or air-fry the wings until golden and crispy. Once they’re done, immediately sprinkle our Lemon Pepper Drop seasoning generously over the hot wings. Let them rest for 2–5 minutes to absorb the flavor.

  4. Butter Dredge Finish In a medium bowl, melt one stick of butter. Stir in more Lemon Pepper Drop seasoning to taste. Dredge the wings in this buttery blend for a bold, tangy finish.

🔥 Pro Tip: For extra zing, serve with a lemon wedge and a side of ranch or blue cheese.

🦐 SeeFood Blend  Recipe

A rich, buttery seafood feast with bold seasoning flavor

seafood boil using our famous seasonings

Ingredients:

  • 1 lb medium to jumbo shrimp

  • 1 lb crab legs, lobster, or any seafood of your choice

  • 2 sticks (or more) unsalted butter

  • SeaFood Blend seasoning

  • Optional: All Around Kitchen Blend (for heat)

  • Optional: Kick’in Cajun Seasoning Blend (for extra spice)

Instructions:

  1. Prep Your Seafood Devein the shrimp and remove shells from crab, lobster, or other seafood as desired.

  2. Cook the Seafood Steam or boil your seafood until fully cooked. Drain and set aside.

  3. Make the Butter Sauce In a deep saucepan or medium pot, melt 2 sticks of butter (add more if needed for larger batches). Stir in a generous amount of our SeaFood Blend seasoning. For a spicy kick, add a dash of All Around Kitchen Blend or Kick’in Cajun Seasoning Blend to taste.

  4. Combine and Serve Pour the seasoned butter sauce over your cooked seafood or toss everything together in the pot. Let it soak for a few minutes before serving.

🔥 Pro Tip: Pair With Your Favorite Cocktail or White Wine

🌶️ Spanish Rice with Mz. Frito Seasoning

Bold, buttery, and bursting with flavor

Spanish rice using our seasoning

Ingredients:

  • 1–2 cups long grain rice, rinsed

  • 1 stick unsalted butter

  • 2 cups vegetable stock

  • Tomato base of your choice (sauce, paste, or crushed tomatoes)

  • Mz. Frito Seasoning Blend (to taste)

Instructions:

  1. Prep Your Pot Use a medium-sized, deep nonstick pot for best results.

  2. Sauté the Rice Melt one stick of butter over low to medium heat. Add the rinsed rice and sauté for 3–5 minutes until lightly toasted.

  3. Season It Right Stir in your desired amount of our bold and savory Mz. Frito Seasoning Blend. Mix well to coat every grain.

  4. Add Liquid & Tomato Base Pour in 2 cups of vegetable stock and your preferred tomato base. Stir until fully blended.

  5. Seal & Simmer Cover the pot with a layer of aluminum foil, parchment, or wax paper, then place the lid on top. Cook on low to medium heat for 25–35 minutes until the rice is tender and infused with flavor.

 

🔥 Pro Tip: Fluff with a fork and garnish with fresh cilantro or lime for a zesty finish.

logo no background.png
bottom of page